Magnesium chloride is greatly hydroscopic, meaning that water is attracted to it. Also, magnesium dissolving into water is an exothermic reaction, causing it to generate heat instantly on contact with ice and snow. This allows it to quickly start melting and dissolve into a brine. This powerful brine can melt effectively down to -15°F.
Magnesium is also a relatively safe and less corrosive chemical than other ice melters. Below are some of the benefits to using mag:
- Less irritating to the skin
- Corrodes metal surfaces less
- Safer around vegetation
- Safer on concrete
- Safer for use around animals and humans
- Environmentally friendly
Calcium chloride is even more hydroscopic and exothermic than magnesium. This means that it generates even more heat when in contact with ice and snow. Because of the high heat, calcium is an exceptionally fast performing ice melt and can melt to an extreme temperature of to -25°F.
However, while the performance of calcium is exceptional, it is a harsh chemical, being highly corrosive and skin irritating. This makes it a poor choice for areas with pets and high foot traffic. The high heat can also damage new concrete if it has not been fully cured.
Salt, on its own, is a relatively weak ice melter and can only effectively melt down to around 5°F. But when salt is used with magnesium or another highly soluble substance, they help to increase the ion count in the melting brine allowing refreeze temperature to be lowered substantially.
The Power of Blends
Magnesium and calcium may each be more effective than sodium chloride, but because they dissolve at a far higher rate than salt, more product is used to melt the same amount of ice. While magnesium and calcium will melt faster, with the help of salt they can last longer and be more efficient. And while salt cannot melt by itself in the low temperatures of a winter storm, when mixed with magnesium or calcium it can be a powerful and long-lasting blend. Even though all three of these products work on their own, they each have their pros and cons. By creating a blend, the good elements of each product can be captured and turned into a premium ice melt.